Frequently Asked Questions

Is the fish I'm buying Alaskan? Is it wild?

Yes. Wild Salmon Inc. sells only Wild Alaskan salmon and halibut. We specialize in the Copper River salmon, especially kings, sockeye, and coho, although chum and pink are available upon request.

Does it taste good?

Yes. Copper River salmon is delicious and world famous for its full rich flavor, firm texture and natural deep red color. There is definitely a species and price level for everyone's taste.

Is it healthy to eat wild salmon?

Yes. Wild Salmon, especially Copper River salmon is low in calories and rich in nutrients, vitamins and minerals - including heart-healthy Omega 3 polyunsaturated. Research indicates these Omega 3s help protect against heart disease, high blood pressure, autoimmune disease, cancer and help control cholesterol.

Is Copper River salmon a renewable resource?

Yes. Copper River salmon runs are carefully and responsibly managed and the fishery certified sustainable by the Marine Stewardship Council. All of the salmon and halibut we have available comes from fisheries that are well managed and certified sustainable.

Is the salmon dyed? Is it natural?

All of our salmon is 100% natural and wild. There are no artificial dyes, additives or preservatives in any of our products.

Do giant corporations own permits and fish for these salmon?

No. In the state of Alaska only individuals may own fishing permits. The salmon we sell are harvested by U.S. family permits. The salmon we sell are harvested by U.S. family fishermen. We are small U.S. businessmen that provide a traceable and sustainable product to our consumers.

How is the salmon shipped?

There are a number of options and price levels depending on product form, weight, time line and airport pickup versus door to door delivery. Please email or call for a price quote.

Fresh salmon will be shipped via air directly from Cordova to its point of destination. The fresh salmon arrive in a lined, insulated, waxed freezer box containing frozen gel packs. Fresh salmon are only available in season from mid-May to mid-September.

Frozen salmon will be shipped via air or ground from our winter home in the lower 48 states. Frozen salmon will arrive as vacuum packed fillets or portions ready to place in your freezer.

Smoked salmon will be shipped via air or ground from our winter home in the lower 48 states. All of our smoked salmon is shelf stable. The gold foil pouches do not require refrigeration until opened. Once opened and refrigerated, salmon will stay fresh for up to five days.

Is fresh better than frozen?

It is impossible to improve upon the quality of a fish that has been bled, cleaned and iced immediately after being caught, taken to a USDA approved facility in Cordova and flash frozen at -20F to -40F. Flash freezing preserves the fish's flavor, texture and nutritional value in a form that is easily stored, transported at a consistent temperature and used throughout the year. The frozen seafood of today is a much higher quality that the frozen seafood of years ago. There will always be individuals that prefer a fresh/never frozen salmon. It is exciting to receive a fresh fish that has just come from the icy, clean waters of Alaska not 24 hours earlier. Upon arrival, fresh fish require additional and immediate care, labor & use.